The origin of Pi-Water
| Dr. Shoji Yamashita ( Agricultural Department, Nagoya University ) discovered Pi-Water during his research on physiology of plants. During the study he found that the living water contained in plants plays an important role in flower bud differentiation, and that the ferric ferrous ions contained in the living water are in a highly energized state. The kind of water that is in such a form is hence defined as Pi-Water. In the following decades, Dr. Yamashita devoted himself in the continuous research of Pi-Water together with Dr. Shinji Makino ( Science Department, Toboku University ), which brings a huge contribution to human life.
The meaning of π-water
| The original definition of Pi-Water is "the water that is infinitely similar to living water". Pi-water is a water which is extremely similar to water in living body and it is induced from a very small amount of iron (ferric/ferrous) ions in their excited state. The Pi-Technology is an innovative scientific application that brings back the original energetic state of living water.