Malaysia
Hungary
Japan
Hong Kong
Malaysia
Rotiboy
| "Roti" means "Bread". Therefore, Rotiboy literally, means "Breadboy", a name very suitable for a bakery in multi-racial Malaysia. Rotiboy was founded in Bukit Mertajam, Penang, Malaysia in 1998, driven by the Founder’s purpose in building an organisation that not only make life better for himself but also for the people and community around him.
In 2002, driven by the freshly baked "one bun that rule us all", Rotiboy started the "Bun Revolution" that went global from 2003 starting from Singapore. To date, we have baked more than 400 million buns and still baking in our 200 over stores with presence in Indonesia, South Korea, Saudi Arabia, Myanmar and China.
Rotiboy installed Pi water system in 2015. It can improve the quality of our bread.
Hungary
Hemotrade Company Representative Dr. Fūlōp Lászlo
| Selling π-water by measure in π-Shop. 200 shops and more in Hungary.
Mr. Fūlōp Lászlo, a doctor of agriculture established Hemotrade company in 1990. He contracted IBE in the next year and now has the exclusivity about π-water technology for Hungary and East European countries. The head office is located in Somogy prefecture and one office is in Budapest. π-water and bio technology are widely applied to agriculture and stockbreeding. As per drinking π-water, the key business has been selling π-water in π-shops. The number is at least 20 in Budapest and about 200 in Hungary. The amount of total π-water sold daily is more than 700,000 liters.
Dr.Fūlōp has been dedicated so much to spread and development of π-water with the confidence and enthusiasm.
Dr. Fülöp is a regular member of the International Academy of Sciences in Central Europe. He owns many international honors. Gold Star Order, Lord Krishna Prize, Peace Ambassador Diploma, the scientific results of medical-technical sciences II. Degree Certificate and Medal etc.
He owns nearly two hundred self-developed technologies and processes, many of them have been implemented various industrial purposes.
Japan
True moist without cheating
| ANGELIQUE, Fukuoka-city, Fukuoka prefecture
We wanted to make our beauty salon where all customers get fulI satisfaction with our treatment.
It was 16 years ago Mr. Hiroshi Kohno and Ms. Kozue Kusano opened their beauty salon "Angelique" with such intention. They spend much time to treat each customer in one-to-one correspondence. Because of their kind, careful and polite jobs, they have many long-term customers.
They knew π-water more than 28 years ago. Since then they have been using π-water and its hair care products Now the main line ups in Angelique are π-Micro series.
Ms. Kusano says, "in some hair salons they use moist cream and other products, which are chemicals, to make the hair gloss. I think the true moist should come from the hair itself. If the hair is healthy with enough water content, you don't need to add chemicals on the hair. π-water shall supplement the important water for the hair. Chemicals will be combined with sebum and be oxidized to cause damages on the hair and scalp. If you use π-water products, π-water will help to avoid the oxidization in addition to keep the water contents. You need the healthy hair and scalp for better hair style. Now the all base in our salon is π-water.
The original power of the hair shall be maintained with π-water
| It is important to produce the moist by the hair itself and not by putting the chemicals on.
It is a cheat to add extra things. Our ideal treatment is to remove extra and bad things and to bring out the original power of the hair. π-water can do that. We are convinced that through our long experience."
They have a dream to make π-Salon next to their current beauty shop. In the π-Salon they will provide full of warm and moist not only for the hair but also for the life of customers.
Ms. Kusano has been working as a beautician for 28 years. Her hands are smooth and beautiful. "I've never had troubles on hands thanks to π-water products."
"π-Micro Water" is used in all phases in treatment, such as before applying color agent and permanent agents, and in finishing the style.
I like "π-Micro Shampoo" because of the fine foam and it is easy to rinse. "SUTOHKU" keeps the hair up and bulky.
Mr. Kohno's favorite is "Hair Mighty". It is good to remove smells of the scalp.
Lois de la nature
More than 10 years partnership with π-water
| Mr. Tanooka is an owner chef of "Lois de la nature," a French restaurant. Formerly he demonstrated his ability in cooking as a chef general at Mikawawan Resort LINX. In his restaurant all water used is of course π-water. He has been using π-water for more than 10 years.
"When you use π-water for steamed rice, the white color of the rice will last longer than you use normal water. Vegetables will keep the freshness longer after soaking in π-water for a while. Besides, bitter tastes of vegetables will be removed and the tastes of them will be better and milder.
You can enjoy the original tastes of materials by π-water. Tastes of sauces and recipes are arranged by the water.
He says you can enjoy the natural good taste of the materials by cooking with π-water. So he uses salt and pepper only for seasoning. He has changed recipes and tastes of sauces since he began to use π-water. He has many findings with using π-water for his dishes. Nowadays he cannot imagine cooking without π-water.
"Lois de la nature" means natural rules. His intention to serve natural living materials to the guests came true by π-water. He never stops to seek the better dishes for the guests. The best partner for the chef is always IBE's π-water treatment system now and for future
Mikawawan Resort LINX
| For the Health and Safety
Enjoy true taste of materials with π-WATER® SYSTEM
In This hotel π-Water system is used in various facilities and users have experienced its benefits.
Guest room : 150
Restaurant : 3
Cafe & bar : 1 each
Big public bath facility : 2
Pool :1
Total water consumption : Max 7,500m3 (August)
Japanese restaurant Fresh fishes caught from the Bay of Mikawa and food materials in seasons are served.
Chief cook in Japanese restaurant
Ikuo Tokunaga
Importance of water in Japanese cuisine I think water is very important element in Japanese cuisine. To make soup stock “Dashi” is the primal step in preparing Japanese food. If there are 10 steps in Japanese recipe, the first and second steps are regarding soup stock. Without these steps, no Japanese cuisine will be made.
Soup stock “Dashi” with π-Water
In Japanese food, the first “Dashi”, soup stock is made with kelp and water.
When making it with π-Water, you can make with less amount of kelp than with other waters.
If you use the same amount of kelp, you can prepare the broth with π-Water earlier than other waters.
I understand it means π-Water takes good flavor from kelp earlier.
It is really amazing that “Dashi” with π-Water tastes better and has better flavor.
Garnish for sashimi raw fish
When cutting white radish julienne-style for preparing sashimi, the radish is sliced thinly into a long strip and cut into fine strips and soak in water to make them crisp.
The fine striped radishes are put into π-Water and they become crisp soon. I feel the very power of π-Water at that moment.
Leaf materials
Shriveled greens will become crisp soon after soaking in π-Water. Shredded cabbages regain the freshness by soaking in π-Water.
I am really surprised with the freshness of the green leaves after putting them into π-Water.
It is really amazing experience and you will never know it without using π-Water.
Cooked rice
When rice is cooked with π-Water, it keeps the white color longer than cooking with other waters.
The texture of the π-cooked rice is good. We have good reputation of cooked rice from our customer.
We are really confident of serving the finest dishes to our guests.
Fish preserving tank
When we used ordinary sea water for the fish tank, fishes like crabs and lobsters used to lose their weight early. So you had to consume them within several days.
After using π-Water system to the sea water in the fish preserving tank, they did not lose weight at all.
Crabs and lobsters live longer in the π-Water. You can keep them much longer.
The meat of fishes kept in π-Water tastes good and they are very fresh.
There is a special serving style of raw fish called “Arai” in Japanese cuisine. In this preparation raw fish fillet is sliced and chilled in icy water. It is one of my recommendations.
This restaurant has counter seats in front of a fish tank. Before using π-Water systems, we had sometimes complaints about smell of the tank. After using π-Water systems, we have no complains about smells at all. The water in the tank is kept clear and transparent longer than before. We used to change the water every other year. But actually the current water has been kept for more than two years and a half.
Effects of π-Water in the hotel
Manager of hotel facilities
Eiji Hayashi
In our hotel big public bathes are popular among guests. The hot water in the bathes is usual water, but thanks to the treatment of π-Water most guests enjoy the public bathes like natural spa. They admire the quality of the hot water and say the water feels very smooth. For the water of pool, our guests say there is no smell of chlorine at all. So they like our pool.
Hotel staff had troubles of chapped skin especially in winter, but after changing to π-Water they have no troubles.
All drinks are also prepared with π-Water in the restaurants, café and bar. We have good feedbacks that the taste of tea, coffee and all drinks.
Some guests are keen about the quality of water. Once they know it is π-Water, they buy the bottled π-Water at shop in our hotel. Some buy by cases.
NAMBU YAKKYOKU
Good water for patients
| Nambu (Pharmaceutical) Co., Ltd. has been expanding its business involvement from a pharmacy to medical gas plumbing arrangements and home-visit care since its foundation of 1923. π-Water treatment units are installed in "NAMBU YAKKYOKU" pharmacies by order of Mr. Keiji Yasue, director of pharmaceutical department.
Mr. Yasue knew π-water when he worked for a national hospital. Then he studied about various herbal medicines and supplements for further possible applications to help patients and one day he found a book in a bookstore which he happened to drop into. That was a book about π-water. He got so interested in π-water and bought the book without delay.
Not acid, not alkaline, much closer to the natural water
Water is very important to prepare liquid medicines, Mr. Yasue says. "You need to remove chlorine and trihalomethane in tap water in order to use the water to prepare medicines. Furthermore, the better water is not acid or alkaline but should be close to neutral and even similar to waters in the nature. I've tried various kinds of water filters and my conclusion was that π-water filter system produced the water what I believed the best."
After changing his job to Nambu Co.,Ltd., he made a proposal to install π-water system. Therefore good water from π-water treatment system is used for liquid medicines in Nambu Pharmacy. His wish to assist people by producing good quality medicines is supported by π-water treatment system.
For the staffs with chappy hands
| Beauty Salon "IZUMI AZ", Nagoya-city, Aichi prefecture
The reason why we installed π-water treatment systems in our salon is not only for our customers but also for our staffs, actually," says Ms. Yoshiko Yamamoto, the owner and the director of beauty salon "IZUMI AZ". Usually beauticians in salons have to touch chemicals, so many of them are suffering from skin troubles, and so were the staffs in her salon.
Focusing on water, which is an essential for the health
No chaps of hands anymore and the scalp of the customers becomes healthy
"Beauticians use hot water so many times during the work and normal bacteria flora on hands will be washed away, then the resisting power of the skin will be lost. In addition, the hands will be exposed to dry wind from hair blowers. Some beautician must quit the job by doctor's order because of serious chaps on the hands. In our salon we have no serious troubles on hands after using π-water. Now I have a household type of π-water filter at home and enjoy π-water every day for drinking and washing." (Ms. Hiramatsu, a beautician of IZUMI AZ)
"Before using π-water, my hands have been chapped badly and I did not want to be seen my hands by people. Now the condition is much better and I don't mind to show my hands. After shampoo with tap water, I feel the skin is dry. But with π-water, the skin keeps the moisture. π-water feels soft." (Ms. Amano, a beautician of IZUMI AZ)
"The conditions of our hands have been improved after using π-water, which means the water should be good for the scalp. The hair shall be grown healthy on the healthy scalp. It is the same as good crops will be produced with good soil. I really feel π-water can activate the scalp and make it healthy." (Ms. Suzuki, a beautician of IZUMI AZ)
They are making the hair and scalp of our customers healthy and at the same time they themselves become healthy with π-water. The water supports the health for the customers and the staffs behind the backs at the salon.
The foundation of the body is a “healthy water”.
| Dr. Mieko Suzuki, MIYUKI CLINIC, Toyohashi-city, Aichi prefecture
Dr. Mieko Suzuki is the vice director of Miyuki Clinic in Toyohashi city and she is in charge of dermatology. Her husband and the director Dr. Daijiro Suzuki is for the internal medicine. A larger sized π-water filter is installed for treating the whole water in the clinic. Also a household sized π-filter is installed in the consultation room for providing the water for her patients to drink with high energy π-water.
She has been using “UFO-I” for helping her patient’s symptoms. She says “some cases of eczema in atopic dermatitis are improved with “UFO-I”. I am instructing my patients the diet and the way for leading proper life but sometimes any methods don’t work well. In such cases, however, some can reduce steroidal agents and/or get rid of itchiness by drinking “UFO-I”.
Of course, this story is not fit for all patients. But it will be a great help if it works. So I believe “UFO-I” is worth for using.” Water is polluted now. You need good water for the body to enhance natural healing power. People in the present age are forced to live in unnatural environments in the process of evolution and development. The inner body system of the human being is not the exception. “Water itself is polluted in our age, therefore it is unavoidable that human being has been affected by it. I think the primal condition of water is being a “healthy” itself.
In this meaning π-water is the very fine water itself and “UFO-I” that originated from π-water system is a very promised product. Our clinic is focusing on preventive medical treatment. To enhance the natural healing power of the body and to keep the healthy body for a long time, we will use π-water and its products.”A π-water unit is installed in the consultation room. Dr. Suzuki puts π-water into 2 liter-sized bottle and hands it to each patient to drink “UFO-I” with it.
There is a file titled as “π-water” among various files relating to the sin and its medical information in the bookshelf.
The vice director utilizes information about π-water and introduces “UFO-I” to patients.
“I recommend to drink water with “UFO-I” in hungry time such as before going to bed and after getting up. The recommended amount to intake depends on each patient.”
Since the establish of their clinic, they have been maintaining to use drugs as little as possible. (photo) The director Dr. Daijiro Suzuki and Dr. Mieko Suzuki.
(Photo) The Dr. Daijiro Suzuki and Dr. Mieko Suzuki.
Water is the first step for dietary education
| It was 10 years ago that "Sakado Azuma Kindergarten" installed large sized π-water filter machine. "Tap water contains chlorine. Chlorine destroys vitamins you take in. We want to give children good things for their healthy growth. So we decided to change the water which is indispensable for keeping health. Therefore we chose π-water," the director of the kindergarten Etsuko Suzuki explains.
Then they looked for good water for the children and finally they came to know π-water. You can get π-water from every tap in the kindergarten so many parents bring the water back to their home every day. We are paying the very careful attention to the quality of the treated water. We check the water five times per year to keep the quality. We are glad to hear that some graduated children from our kindergarten say that the water here tastes really good. They know it when they compare the water available in their elementary schools.
Thinking about relations to the nature and to human beings. Water is one subject.
The Sakado Azuma Kindergarten is focusing on "education of eating". Children sow a field with vegetable seed, harvest in each season, and eat the crops by their own cooking. Through their eating the crops they raise, they know the nature, think of the farmers, and feel the linkage of human being and environment. To know the water, which is the origin of the all lives, is a part of the education.
They are proud of supplying the safe and good water for the children in the kindergarten.
The kindergarten has two Japanese bantams. Etsuko Suzuki, the director is mostly taken to by them.
Children will learn the importance of foods. It was 37 years ago Sakado Azuma Kindergarten opened. The philosophy is "Cultivate the independence and the consideration for others." They wish the children to take care of themselves and to think of the others.
They have visited LINX, a resort facility which installed π-water system for the whole institution, many times before their introduction of π-water filtering system. The lavatory is always kept clean and no bad smells at all.
Hong Kong
Life flow
| Life flow is a laboratory for cultural convergence. With the convenience of local information transmission and the mixed cultural background of the Chinese and Western people, as well as the geographical and Western cultural crossroads and the level of English and Chinese proficiency in the geographical environment, combined with the civilized living habits of ancient and modern China and foreign countries, especially diet, Healing, spiritual methods, etc., to create a new model of local standards (such as hand therapy, food and food, psychological healing, etc.).
Greenfield is not an ordinary commercial enterprise. Making money is definitely not an operation. We will not regardless of moral responsibility and human values for performance, such as respect and gratitude to employees. This is because we definitely understand that as long as God continues to feel that there is human value in this company, it will surely continue to survive in various clever ways. If the company has a surplus after deducting the operating expenses tax, 100% of the donation is for charitable purposes - mainly to support local people who are interested in promoting green business.
